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Sweet-Sour Kraut And Chops Recipe
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4 md Baking potatoes, peeled and -thinly sliced (4-cups) 1/2 c Chopped onion 6 ea Pork chops, 3/4" thick 2 tb Cooking oil 1 cn Sauerkraut, rinsed & drained - (27-oz.) 1 cn Crushed pineapple (20-oz) 2 tb Brown sugar 1/2 ts Salt ds Pepper In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion. Add 1/4 cup water. Bake covered, at 350 till nearly tender, 45-minutes. Meanwhile, in a skillet brown pork chops on both sides in hot oil. In a bowl combine sauerkraut, undrained pineapple, and brown sugar. Spoon over potato mixture. Place chops atop. Season with salt and pepper. Bake, covered, 45 minutes longer.
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