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Christmas Salad Recipe
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1 pk Lime jello 2 c Pineapple juice 1 pk Cream cheese (small) 1 c Pecans, chopped 1 c Boiling water 12 lg Marshmallows 1 1/2 tb Salad dressing 1 pk Lemon jello Prepare lime jello with boiling water and 1 cup pineapple juice. Pour into square Pyrex dish, 10 x 10 inches. Refrigerate 3-4 hrs. until firm. Combine lemon jello, remaining cup of pineapple juice and marshmallows. Heat until melted and dissolved, cool. Add remaining ingredients, mix well. Pour over lime jello and refrigerate. C.G--Lafayette, La.
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