Ingredients 8 each potatoes, sweet 3 each pork, shoulder, cubed 3 each onions, sliced 4 each apples, red, tart, cored, sliced into rings 2 tablespoon sugar, brown 2 cup apple, juice 2 teaspoon salt 1 teaspoon marjoram, crumbled 1/4 teaspoon pepper 1 parsley, chopped Directions: Pare and quarter sweet potatoes. Trim all fat from pork; brown, a few pieces at a time, in a little of the trimmered fat in a large skillet. Remove with a slotted spoon and reserve. Arrange potatoes around edge of slow cooker; place half of meat in middle. Top with layer each of half of the onion slices and apple rings; sprinkle with half the brown sugar. Repeat to make a second layer of meat and onion. Overlap remaining apple rings around edge, sprinkle remaining brown sugar over. Combine apple juice, salt, marjoram and pepper in a 2 cup measure. Pour over apple rings, cover. Cook on low for 8 hours or on high for 4 hours, or until pork is tender. Sprinkle with chopped parsley before serving.