|
Apple Brown Rice Stuffing Recipe
|
1 md Red apple; cored and diced 1/2 c Chopped onions 1/2 c Sliced celery 1/3 c Seedless raisins 1/2 ts Poultry seasoning 1/4 ts Dry thyme leaves 1/4 ts Ground black pepper 2 ts Margarine 3 c Cooked brown rice -- (cooked in apple juice) 1/3 c Rice bran 1/3 c Slivered almonds, toasted 1/4 c Apple juice Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet until vegetables are tender crisp. Stir in remaining ingredients. Use as stuffing for poultry or pork roast. To serve as a side dish, cook until thoroughly heated. Each serving provides: * 247 calories * 5.3 g. protein * 7.4 g. fat, * 43.2 g. carbohydrate * 5.1 g. dietary fiber * 33 mg. sodium * 0 mg. cholesterol Source: "Light, Lean & Low Fat" booklet Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
|
|
Top Rice Recipes:
|
2 T Chicken fat 1/2 lb Chicken gizzards 1/4 lb Ground pork 1 Bay leaves 1 Yellow onions 1 1/2 Celery stalks 1/2 Bell pep... |
|
Ingredients2-3eacheggs, beaten 1-2cupleftover meat; pork roast or chops, chicken, etc.... |
|
1 c Peanuts 1 lb Chicken; breast, cut 1" pcs Marinade; chicken: 2 ts Rice wine ;or dry sherry 1 ts Cornstarch 1 ts Sesame oil... |
|
-----YIELD: 8 SERVINGS----- 1 1/2 lb Chicken, cut into serving -pieces 1 ea Tb vegetable oil 2 ea -3 garlic cloves -- minced 1... |
|
2 1/2 lb Mochi rice (5 1/2 cups) 5 1/2 c Water 1 cn (13 oz) coconut milk 1 lb Dark brown sugar Banana leaves In a rice cooker... |
|
-Basmati Rice -Vegetables -Cumin -Turmeric -Cayenne Pepper -Garam Masala -Potatoes -Cinnamon sticks -Black Cardamoms -Garlic -Curry Leaves... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ------------------------------CHICKEN BURIYANI--------------... |
|
Cooked rice 1 Onion, minced 1 c Cabbage, chopped 2 T Brown sugar 1 T Oil 1 T Margarine Soy sauce or Hot sauce This is so si... |
|
6 c Chicken broth 2 tb Shredded Smithfield ham 4 sm Cakes Chinese bean curd -cubed, rinsed in cold water 6 lg Chinese black mushr... |
|
1 lb Scallops 1 lb Shrimp, peeled and deveined 1/2 lb Crab meat 2 cn Clams (and juice) 1/2 c Onion, chopped 1/4 c Bell pepp... |
Random Rice Recipes:
| Seitan Pepper Steak |
------------------------RON PICKARSKI'S _FRIENDLY_FO------------------------ 1 3/8 oz (1 package) dried, sliced Shiitake mushrooms (or... |
| General Tsao's Chicken |
3/4 lb Boneless chicken breast 2 ts Dark soy sauce 2 ts Rice wine or dry Sherry 1 ts Finely chopped ginger root 1 ts Cornstarc... |
| Kosher Creole Seafood Gumbo |
1 Lge. onion, chopped 1/2 Green pepper, chopped 1 Clove garlic, chopped 2 tb Veg. oil 2 tb Flour 1 cn Stewed tomatoes (1... |
| Boudin Blanc I - (Sausage-Making Cookbook) French |
2 1/2 lb Pork butt, fine ground 2 1/2 lb Chicken breast, fine ground 2 tb Salt 3 ts White Pepper 3 ts Quatre-epices 20 Eggs... |
| Viennese Beef Soup |
2 1/2 lb Beef bones, cracked 3 lb Beef Chuck 3 qt Water 2 1/2 t Salt 3/4 t Pepper Lg Onion- peeled,sliced thin 2 x Med Leek... |
| Quick Shrimp Curry |
Ingredients1/4cupbutter 3cupshrimp, cooked 2... |
| Shantung Chicken |
1 Chicken breast, -skinned and boned 2 T Corn starch 3 T Soy sauce 1 T Sherry 1 Garlic clove, minced 3 T Oil 1 T Sesame... |
| Yukkai Jang Kuk(Beef Stew) |
2 lb Flank steak -- cut in thin sli 1/2 ts Black pepper 20 Green onions -- sliced 2 ts Garlic -- crushed 2 tb Soy sauce... |
| Chilled Beet Soup |
3 pounds beets 1 tablespoon light olive oil 1/2 yellow onion -- coarsely chopped salt and pepper 2 tablespoons garlic -- mince... |
| Broccoli Delight |
2 ea Onions, chopped 1/3 c Butter 2 c Rice, cooked 1/2 c Cheddar cheese, grated 1 c Mushroom soup 2 lb Broccoli, chopped... |
|
|
