1 c Cream of wheat

1 Onions cut lengthwise

1 ts Salt

1/4 ts Mustard seeds

1/8 ts Urad dal

1 Cashew-nut

1/4 Lemon

1/2 c Peas

1 Pod Garlic

1/8 Inch ginger

1 Green chilli cut into small

Pieces 1. Cook a vegetable mix with potatoes, peas, green chillies and lots of

masala. Check for salt, before you stuff it in the pastry roll; no way to rectify it later. 2. Thaw the roll for about 10 minutes before unfolding.

3. After the pastry roll has thawed, open it out on a flat sheet and roll

it with a pin to make it a little thinner. The pastry sheet would now be about 12'' x 12''.

4. Cut the sheet into 6 pieces.

5. Place about 2-3 table spoons of the cooked vegetable and fold the sheet

around it. Seal all the corners by pressing the sheets together and applying a little water. 6. Stick it into a pre-heated oven (350 F) for about 20-30 minutes or till

it browns. Make sure that you flip it around every 5-10 minutes. Recipe By : Somesh Rao