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Chicken-Chili Casserole Recipe
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| Ingredients | | | 1 | tablespoon | oil | | | 1 | md | onions, chopped | | | 2 | each | garlic cloves, crushed | | | 1 | cup | chicken, cooked, diced | | | 8 | oz | corn, frozen | | | 2 | oz | olives, black, sliced | | | 2/3 | oz | green chilies, chopped | | | 1/4 | teaspoon | red pepper flakes | | | 4 | lg | bell peppers, various colours if you wish | | | 1 | cup | cheese, jack, shredded | | | | | |
Directions:
| Preheat oven to 350. Cook onions and garlic in oil until soft. Turn
off heat; mix in chicken, corn, olives, chilies, and pepper flakes.
Remove tops from bell peppers, then slice in half lengthwise, remove
seeds and membranes, and arrange around edge of casserole. Add
cheese to chicken mixture and move immediately to casserole. Bake 45
minutes.
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