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Heavenly Sauce Recipe
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2 Egg yolks 1 c Powdered sugar 1 c Heavy cream; whipped 1/3 c Slivered toasted almonds 2/3 c Chopped Calif. dried figs 1/2 ts Minced candied ginger Beat egg yolks with powdered sugar until smooth and thick; fold into whipped cream. Gently fold in nuts, dried figs and ginger. Spoon over ice cream, chiffon cake or fruits. Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
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---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
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