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Overnight Blueberry Coffee Cake(Overnight) Recipe
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1 egg 1/2 cup plus 2 Tbsp sugar -- divided 1 1/4 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 1/3 cup milk 3 tablespoons butter -- melted 1 cup fresh blueberries In a mixing bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder and salt; add alternately with milk to sugar mixture, beating well after each addition. Stir in butter. Fold in berries. Pour into a greased 8-in square baking pan; sprinkle with the remaining sugar. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. Bake at 350 for 30-35 minutes.
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