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Spinach & Walnut Salad Recipe
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1 lb Spinach 1 ts Salt 6 ea Green onions 2 tb Olive oil 2 tb Lemon juice 2 oz Walnuts Wash the spinach very well. Remove the stems. Shake the leaves to remove any surplus water & then pat dry with paper towels (or spin in a lettuce spinner). Tear the leaves into large pieces & arrange on a shallow dish. Sprinkle with the salt, stir in thoroughly & leave to stand for 15 minutes. Drain & squeeze dry. Place the spinach in a bowl. Chop the green onions finely & sprinkle in the bowl. Mix together the oil & lemon juice & pour into the bowl. Toss lightly & sprinkle with chopped walnuts.
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