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Mamma's Stracciatelle With Tiny Meatballs Recipe
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--- --------DOM DELUISE EAT THIS------------------- -----SOUP----- 1 qt Chicken broth 2 c Water 1/2 c Pastina (my note: any small -pasta) 1 t Parsley, chpd 1 Carrot, thin sliced 1/2 lb Spinach, julienned -----MEATBALLS----- 1/2 lb Ground beef^ 1 Egg 2 ts Flavored breadcrumbs 1 t Parmesan 2 ts Parsley, chpd 1 sm Onion, minced 2 Eggs, additional Parmesan So many different textures and colors. Worth the little extra effort. Soup: In soup pot, combine ingreds; bring to a low boil. Meatballs: Mix. In sm bowl, beat 2 eggs. With wooden spoon, stir soup as you slowly drop in eggs, stirring constantly. Remove from heat; cover; let stand 2 mins. Serve with Parmesan.
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