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Chicken Picante Stew Recipe
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1 pound kiebasa, lean -- chopped 1 pound chicken breast, no skin, no bone, R-T-C -- cut in 1" pieces 32 ounces chicken broth 24 ounces picante sauce 1 bell pepper -- chopped 1 cup celery -- chopped 4 potatoes OR -- diced 1 3/4 cups rice Cut chicken and sausage into bite sized pieces. Add onions, peppers, celery, potatoes, picante sauce & broth. Cook ofr 1 to 1/2 hours or pressure cook meat for 10 minutes then cook all ingredients for 30 minutes.
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