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Buttermilk Pecan Pie Recipe
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1/2 c Butter 2 c Sugar 2 ts Vanilla 3 Eggs 3 tb Flour 1/4 ts Salt 1 c Buttermilk 1 Pie shell, 9" unbaked 1/2 c Pecans, chopped Preheat oven to 300F. Cream butter and sugar until light and fluffy, adding 1/2 cup sugar at a time. Blend in vanilla. Add eggs, one at a time. Combine flour and salt; add small amount at a time. Add buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mix over the pecans and bake 1 hour 30 minutes at 300F. The top browns as it cooks. Best served at room temperature.
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