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Spicy Sausage And Bean Soup Recipe
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1/2 lb Fully cooked Polish sausage, -cut into 1/2" pieces 2 ts Chili powder or adjust to -taste 1/2 ts Oregano leaves 1/4 ts Salt 2 1/2 c Water 16 oz Can stewed tomatoes 1/2 c Uncooked elbow macaroni 15 oz Can kidney beans, drained In large saucepan, combine sausage, seasonings, and tomatoes. Bring to a boil. Stir in macaroni. Reduce heat to medium. Cook for 8 to 10 minutes or until macaroni is tender. Stir in beans; cook for an additional 1 minute or until thoroughly heated. Makes 4 (1 1/4 cup) servings. Posted by Susan Barrington. Courtesy of Fred Peters.
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