| |
 |
|
 |
| |
|
Cheddar Pear Cobbler Recipe
|
2 lb Pear halves; 2 cns 1 t Sugar 2 t Cornstarch 1 t Lemon juice 1/4 t Cinnamon; ground 1 x ----------topping----------- 1 c Unbleached flour 1/3 c Sugar 1 1/2 t Baking powder 1/2 t Salt 6 oz Cheddar; sharp shredded 1/3 c Butter; melted 1/4 c Milk Heat the oven to 425 Degrees F. Drain the pears, reserving the syrup. Combine the sugar, cornstarch and cinnamon in a saucepan and add the syrup and lemon juice. Heat until the syrup thickens then boil for 1 minute. Remove the pan from the heat and add the pears. Spoon the pears and the syrup into a 9-inch square baking pan. Combine the flour, sugar, baking powder, salt and cheddar, mixing well. Add the butter and milk, mixing until well blended. Spoon the dough over the pears, then bake for 25 to 30 minutes in the preheated oven. Serve hot with Vanilla Ice Cream or Whipped Cream.
|
|
Top Cheese Recipes:
|
1 cn Campbell's Condensed Cheddar -Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can) 1 t Prepared mustard 1/8 t Pepper 2 c Hot... |
|
5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage cheese 1 Gre... |
|
Ingredients2poundpotatoes (about 6 medium) 1/4teaspoonpepper... |
|
Ingredients1gamilk 1cuplemon juice 1... |
|
Red Snapper in Cream Sauce No. 898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup... |
|
3 c Crushed fresh or low-sodium Canned tomatoes 1/2 c Chopped mushrooms 1/2 c Chopped red bell pepper 1/2 c Chopped carrot 1/2... |
|
1/4 c Grated Carrot 1/4 c Chopped Nuts 2 x Radishes, chopped fine 1 T Chopped onion 1 T Chopped Green Pepper 4 oz Cream Che... |
|
12 Slice(s) White bread 10 Ounce(s) Broccoli frozen, 10 Oz pkg 2 Cup(s) Egg Sub, Second Nature (8 eggs) 3 Cup(s) Milk skim 1 T... |
|
3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, crushe... |
|
2 ts Virgin olive oil; 1 sm Onion; chopped 1 c Italian Arborio rice; 2 c Vegetables stock 1/4 ts Salt Pepper to taste; 2 tb... |
Random Cheese Recipes:
| Mozzarella Parmigiana |
1/2 c Flour 3 Eggs beaten 1 c Italian style bread crumbs 1 c Oil 16 oz Pkg. mozzarella cheese, cut -into 8 slices, lengthwi... |
| Shrimp And Feta Greek Style Pizza |
1 lb Uncooked med. Shrimp 1 Can PB Pizza dough (or hmade 1 tb Olive oil 2 1/2 oz Crumbled Feta Cheese 2 ts Rosemary crushed... |
| Apricot-Cream Cheese Spread |
1 c Chopped dried apricots 3/4 c Water 16 oz Cream cheese, softened 3/4 c Orange marmalade 2 tb Milk 1 c Chopped pecans... |
| Speedy Salmon Pizza |
418 g Canned red Alaska salmon 2 Ready-made pizza bases - (20cm / 8inch) 396 g Chopped tomatoes with herbs - (canned), drained... |
| Pascha |
4 lb Cream cheese 1 1/2 lb Fresh butter 1 lb Vanilla castor sugar (close -vanilla pod with the sugar -in tin for a few Days befor... |
| Creamy Peach Soup(Webb) |
4 medium peaches -- peeled pitted and cut into chunks 1/2 cup dry white wine 1 cup low-fat buttermilk OR plain yogurt 1/2 cup... |
| Pappasito's Poblano Soup |
4 T Unsalted butter 1/2 c All-purpose flour 2 c Whipping cream 3 c Whole milk 1/2 t Instant chicken bouillon -granules 1 T... |
| Crescent Cristo Sandwich Loaf |
------------------------------------LOAF------------------------------------ 2 8 oz cans Pillsbury -Refrigerated Crescent -Dinner Rolls... |
| Sourdough Starter (Buttermilk) |
1 c Water; tepid 1/4 c Buttermilk; room temp. 1 1/2 c Flour 1 tb Sugar Recipe by: Randy Pollak Mix all ingredients in a glass... |
| Baked Tomatoes And Corn |
1 cn (16 oz) tomatoes 1 tb Sugar Pinch rosemary Pinch black pepper 16 oz Frozen corn kernels 1 Green bell pepper, chopped 2 On... |
|
|
|
|
 |
|
 |
|
|
|
