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Pizza With Leeks, Tomato And Goat Cheese Recipe
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1 Boboli type pizza shell 1 1/2 tb Butter 2 md Leeks, thinly sliced 1 tb Fresh parsley, minced 3/4 c Tomato, chopped 3 oz Montrachet or Feta, crumbled 2 tb Olive oil Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes. Season with salt and pepper. Stir in parsley. Cool. Spread leek topping evenly over Boboli; sprinkle tomatoes over. Top with cheese. Drizzle 1 tablespoon oil over. Bake about 10 minutes at 450 F. Remove from oven and brush crust with olive oil.
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