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Tamora Pudding Recipe
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1 md Papaya, slightly unripe, -- peel & seeds removed 1 c Pineapple chunks, fresh 2 md Oranges, juiced -=OR=- 1/2 c Orange juice Cut the papaya into small pieces. Put in a blender with the remaining ingredients. Blend at medium speed until smooth. Pour into pudding glasses. Refrigerate for 3 to 4 hours or until the puddings are firm. Then serve immediately. If keeping rhe puddings longer, cover tightly & store in the refrigerator for 3 to 5 days.
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