6 Italian bread shells,small

1 c Bean sprouts,rinsed/drained

6 oz Jack cheese,shredded

1/3 lb Tiny shrimp,rinsed/drained

1/4 c Finely chopped green onion

Crushed dried red hot chiles -----------------------------THAI PEANUT SAUCE----------------------------- 2/3 c Smooth peanut butter

2 tb Water

2 ts Soy sauce

2 ts Cider vinegar

2 ts Sugar

2 tb Seasoned rice vinegar

1 ts Oriental sesame oil

1. Place bread shells, cup sides up, on 2 baking sheets, each 12x15".

Spread sauce equally over cups in bread. Scatter bean sprouts equally on crusts, then sprinkle with cheese. 2. Bake in a 350'F. oven until cheese has melted and begin to brown, 12-15

minutes (if using 1 oven, switch pan positions after 7 minutes). Place pizzas on dinner plates; top equally with shrimp and onion. Add chilies to taste; eat with knife and fork, or cut into wedges to pick up and eat.  *** THAI PEANUT SAUCE *** Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut butter, rice vinegar, and sesame oil.