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Escalloped Pineapple Recipe
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1 1/2 Cups Sugar 1/2 Pound Butter 2 Eggs 1/2 Cup Milk 5 Slices Bread -- cubed 2 1/4 Cups Pineapple Chunks In Juice Cream sugar and butter. Add eggs, milk, bread cubes, and pineapple chunks with juice. Toss together. Bake one hour at 350° in one large oblong flat pan or two small square ones. Can be doubled easily. May be served with ham, or as a dessert. Serves: 4 to 6 Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974
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