|
Sweet Onion Pickles Recipe
|
4 qt Onions (1-1/2 to 2-1/2 -inches in diameter) 1/3 c Salt 3 c Distilled white vinegar 5 c Sugar 1 1/2 ts Tumeric 1 1/2 ts Celery seed 2 tb Mustard seed 1/2 ts Ground cloves 1/2 ts Ground allspice Peel onions. Sprinkle salt over onions. Mix ice through them; ice water may be used, but keep adding ice to keep onions cold. Let stand 3 hours; drain. Combine sugar, vinegar, and spices; add onions to spices and heat until color changes (DO NOT BOIL). Ladle into sterilized jars and seal. Source: Rock Springs Sweet Onion Festival Cook Book 1992
|
|
Top Condiments Recipes:
|
3 lb Green tomatoes 1 1/4 lb Red apples 3 md Sweet red peppers 4 md Onions 1 1/2 tb Salt 1 1/2 ts Pepper 1 1/2 ts Ground... |
|
2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion, diced 1/4 lg (1-ounce) red b... |
|
3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces. Quarter, seed, but do... |
|
2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. A... |
|
6 ea Green tomatoes, peeled -- cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peeled -- cored, coarsely chopped 1... |
|
One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water Two: 1 c Cider vinegar... |
|
1 tb Coriander seeds 1 tb Black peppercorns 1 tb Cumin seeds 1/2 ts Turmeric 1 sm Dried hot-chili pepper 1/4 ts Powdered gi... |
|
4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. Separate skins and pulp. S... |
|
4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, and prick each one with... |
|
1 c Chick peas 3 c Water 1/3 c Tahini 1/2 c Lemon juice 2 Cloves garlic; crushed Salt --------------------------------FOR S... |
Random Condiments Recipes:
| Peach Butter |
4 c Sliced peaches 2 c Sugar 1/2 c Water Combine peaches and water. Cover and cook until fruit is soft. Add sugar. Boil slowly, s... |
| A 3-DAY MARMALADE |
Ingredients5eachsour oranges1eachgrapefruit1... |
| Sambal Dabo Lilang |
1 md Onion, cut into -thin strips 1 sm Tomato (ripe), -cut into small cubes 1 t Basil (fresh), -chopped fine 1 Lime rind, chopped... |
| Avovado Relish From The Mesa Grill |
1 Ripe Avocado, peeled, - pitted and diced 1 tb Red Onion, diced 1 tb Jalapeno, seeded & minced 1 tb Lime Juice, fresh 1 t... |
| Chinese Mixed Pickles |
-----------------------------PICKLING SOLUTION----------------------------- 3 c Sugar 3 c White Vinegar 1 1/2 c Water 1 1/2 ts Sa... |
| Kim Chee #7 |
4 ts Sugar 1/2 c Salt 4 Heads Garlic 3 tb MSG Or Accent 1 lb Carrots 2 lg Bunches Green Onions 1 lg Head Chinese Cabbage... |
| Nut Masala |
2 tb Vegetable oil 1 ts Cumin seeds 1 ts Cardamon seeds 1 tb Poppy seeds 1 ts Black peppercorns 2 Garlic cloves, crushed... |
| Kiwi Lime Marmalade |
4 Kiwis; peeled and trimmed Zest of 1 lime, slivered 3/4 c Sugar 2 tb Fresh lime juice 1. Quarter the kiwis lengthwise, and then... |
| Green Mango Dip - Nam Prik Ma-Muang * |
8 oz Shredded Green Mango 6 Cloves Garlic, Minced 2 tb Shrimp Paste 1/4 c Fish Sauce (Nam Pla) 2 tb Lime Juice 2 tb Sugar... |
| No-Cook Peach Jam |
1 lb Peaches: Peeled, Pitted And -Mashed, 2 Cups 2 c Sugar 3 oz Liquid Fruit Pectin; 1 Pouch 2 tb Lemon Juice Stir the mashed... |
|
|
