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Cheese Soup(Lanarkshire) Recipe
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1 tb Finely chopped onion 1 pt (2 1/2 cups) milk Seasoning -Provence. 1/2 pt (1 1/4 cups) hot water 2 tb Flour e -- ¥ 2 tb Finely grated Stilton cheese A little butter or margarine Fry the onion, without browning, in the butter or margarine. When soft add the hot water; when the fragments of the onion are fully cooked, add the milk to increase the measure to about a quart, and as soon as it boils add in the flour mixed smooth with milk. Season to taste, stir and simmer until it thickens. A moment or so before serving, mix in the cheese. Posted by John Hartman. Courtesy of Fred Peters.
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