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C/P Steak Roulade Recipe
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2 Pounds Flank steak 1 Teaspoon Salt 1 Teaspoon Pepper -- or to taste 3/4 Cup Onion -- chopped 3/4 Cup Bacon -- chopped 1/4 Cup Water Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in crock pot set at High for 15 minutes. From: Leisure Living Guide to Slow Cooking -
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