|
Flaming Orange Habanero Kimchee Recipe
|
| Ingredients | | | 1 | lg | napa cabbage | | | 1 | | salt | | | 1 | | water | | | 5 | each | habanero peppers | | | 4 | each | garlic cloves | | | 4 | each | green onions | | | 1 | each | ginger (1/2" thick slice), fresh | | | 1/4 | teaspoon | cayenne pepper (or to taste) | | | | | |
Directions:
| Cut cabbage into 1-inch slices. Dissolve about 1-2 tablespoons salt in enough water to cover cabbage slices in a non-reactive container. Leave cabbage to soak in salted water for 12 to 24 hours at room temperature.
Rinse cabbage well, drain, and set aside. Chop peppers (with seeds), green onions, garlic, ginger and ginger, and mix with 1 tablespoon salt and cayenne pepper. Pack cabbage in a non-reactive container, cover with water and gently stir in chopped pepper mixture.
Refrigerate for several days before serving. Keeps quite a while if stored in refrigerator. Remove kimchee from liquid before serving.
|
|
Top Vegetables Recipes:
|
2 large acorn squash I cup cooked, finely-chopped spinach 1 large yellow onion, finely chopped I Tablespoon olive oil 1/2 cup fine brea... |
|
1 lb Okra 2 sm Onions 2 sm Tomatoes 1/4 ts Turmeric To taste salt Red pepper Oil for frying 1. Wash the okra and dry thoroughl... |
|
1 ea 1/2" piece of ginger root 2 ea Minced green chilies 1/4 c Shredded unsweetened coconut 1/2 ts Garam masala 4 tb Ghee 1... |
|
2 1/2 lb Fresh picnic shoulder -(with bone) Provides cooked pork for 3 meals 1. Place picnic shoulder on rack in shallow roasting pan.... |
|
1 lg Butternut squash Salt Freshly ground black pepper 2 ts Anise seed 1/8 ts Ground cardamom 3 tb Brown sugar 8 tb Butter; me... |
|
4 lb Firm Cherry Tomatoes 3 1/2 lb Sugar 4 c Water 1 ea Fresh Ginger Root, Grated 2 ea Lemon * 1 ts Pickling Salt * Use... |
|
1 Turnip 1 T Butter Salt& pepper 2 c Thinly sliced apples 2 T Brown sugar 1/4 ts Each cinnamon & nutmeg 1/2 c Dry b... |
|
2 c Cabbage, green; sliced 2 tb Corn oil 1 c Onions; sliced & halved 2 ts Garlic; minced 3/4 ts Sea salt 3/4 ts Black p... |
|
Ingredients3tablespooncornstarch 1/3cupsugar 3... |
|
------------------------------PHILLY.INQUIRER------------------------------ 1 MEDIUM EGGPLANT 1 c FINE BREADCRUMBS KOSHER SALT 6 tb... |
Random Vegetables Recipes:
| Pork Kabobs With Barbecue Sauce |
1 pound pork tenderloin -- up to -1/2 Chile Barbecue Sauce 1 1/2 cups tomato puree 3/4 cup finely chopped onions -- (about 1-1/2... |
| Bhindi Sabji |
1 lb Fresh okra 3 tb Ghee 1 1/2 tb Coriander 1/2 ts Cumin 1/2 ts Hungarian paprika 1/2 ts Garam masala 1/2 ts Turmeric... |
| Shrimp Porcupines |
Purple sauce: 1/3 Cup mayonnaise 2 Tablespoons freshly squeezed lemon juice 1 Tablespoon red wine vinegar 1 Teaspoon sugar... |
| Japanese Pickled Cauliflower - With Coke |
1 md Cauliflower, separated - into flowerets, washed, - and drained 1 md Green pepper, washed, - cored, seeded, and cut - into 2-in... |
| Brussels Sprouts In Beer |
1 lb Brussels sprouts; fresh Beer; any brand, to cover 1/2 t Salt 2 T Butter Trim and wash sprouts. Place in a medium-size saucep... |
| Roasted Chicken Breasts With Cranberry Port Sauce |
12 ea Chicken breasts, boneless ----------------------------------STUFFING---------------------------------- 2 tb Butter 1 md Onion,... |
| Imam Bayaldi ( Eggplant Stuffed With Aromatics ) |
2 1/2 lb Eggplants Salt 3 md Onions; peeled and sliced 1/2 c Water 5 tb Olive oil 5 Fresh tomatoes; - peeled and sliced, -=... |
| Potato Pudding |
6 Potatoes 1 Onion 6 oz Bacon 5 oz Evaporated milk 5 Eggs Salt and peppert to tast 1 tb Butter Grate potatoes, finely ch... |
| Brussel Sprouts With Balsamic Vinegar |
1 1/2 lb Fresh brussel sprouts 2 T Olive oil 2 Cloves garlic, peeled and sl 1 Medium yellow onion, peeled 1/4 c Balsamic vineg... |
| Hot Borscht, Russian Tea Room |
4 c Veggie stock 3 lg Beets 1 Carrot 2 Stalks celery 2 Onions 1 Parsnip 1 c Coarsely shredded cabbage 1 c Tomato pulp... |
|
|
