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Penne With Tomatoes & Snow Peas Recipe
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12 ea Plum tomatoes, skinned & -- coarsely chopped 4 ea Garlic cloves, minced 1/2 c Scallions, thinly sliced 1 c Green bell pepper, chopped 2 tb Olive oil 2 c Mushrooms, sliced 1 c Snow peas 1 lb Penne 1/4 ts Cayenne 1 tb Tamari In a large pot, saute the garlic, scallions & green bell pepper in oil over medium heat until the peppers are tender-crisp, about 2 minutes. Add the mushrooms, reduce the heat to low & saute for 3 minutes. Add the tomatoes & snow peas. Cover & simmer for 10 minutes. Cook the pasta until *al dente*. Drain. Stir the cayenne & tamari into the tomato sauce & spoon over the hot pasta. Serve immediately.
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