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Oriental Sweet-And-Sour Pasta Salad Recipe
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1 pk Suddenly Salad classic -pasta salad mix 2 tb Vegetable oil 3 tb Cold water 1 tb Vinegar 1 tb Soy sauce 2 ts Sugar 1 L/2 Cups cut-up cooked -chicken 1/2 c Red bell pepper strips, cut -in half 1/2 c Bite-size pieces fresh -Chinese pea pods 1 cn (8 ounces) sliced water -chestnuts, drained Prepare salad as directed on package ,except stir vinegar, soy sauce and sugar into water-oil mixture. Stir in remaining ingredients before tossing with Parmesan Cheese. 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 -----
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