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Blue Corn Sopapillas Recipe
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1 c AM Blue Cornmeal 1 c AM Whole Wheat Flour 1 tb Dry yeast 2 ts Non-alum baking powder 1 ts Sea salt (optional) 1 tb Butter; softened 1 c Milk 1 Egg; slightly beaten 1 ts Honey Mix dry ingredients. Cut or mash butter into dry ingredients thoroughly. Stir liquids until honey dissolves. Combine mixtures. Stir gently but completely. Let rise 1 hour. If dough is still sticky, lightly stir in 2 to 4 tablespoons unbleached flour. Divide dough in 3 parts. Lightly knead each part in unbleached flour. Roll dough thin, 1/8 inch thick. Cut into squares or pie shapes. Heat oil to 375 F. Drop into hot oil. Cook until golden on one side; turn once; cook till golden. Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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