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Squash Bake Recipe
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2 c Squash, yellow summer squash 1 c Dry bread crumbs 2/3 c Mild cheddar cheese, grated 2 tb Sugar 2 Eggs, beaten 2 tb Margarine 1/2 ts Onion salt Cook squash in just a little bit of water until tender. Drain and mash. Measure 2 cups and mix with remaining ingredients except cheese. Pour into buttered 1 quart casserole and top with grated cheese. Dot with butter. Bake for 30 minutes at 350 degrees. Randy Rigg
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