|
Scallop & Shrimp On Skewers Recipe
|
1/2 lb Sea scallops 1/2 lb Large raw shrimp,peeled and -deveined 3 tb Olive oil 3 tb Lemon juice 2 lg Cloves garlic,minced 3 tb Minced parsley 1/4 ts Dried basil,crushed 1/8 ts Black pepper 1/2 lb Mushrooms Pat scallops and shrimp dry.Combine olive oil,lemon juice, garlic,parsley,basil and black pepper to make a marinade.Add shellfish and marinate 30 minutes to 1 hour,stirring occasionally Alternate scallops,shrimp and mushrooms on skewers without crowding.Brush with marinade.Broil or grill 4" from heat source for 4 minutes.Turn skewers,brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque Do not overcook.Serve with rice pilaf,if desired.Makes 4 servings
|
|
Top Rice Recipes:
|
2 T Chicken fat 1/2 lb Chicken gizzards 1/4 lb Ground pork 1 Bay leaves 1 Yellow onions 1 1/2 Celery stalks 1/2 Bell pep... |
|
Ingredients2-3eacheggs, beaten 1-2cupleftover meat; pork roast or chops, chicken, etc.... |
|
1 c Peanuts 1 lb Chicken; breast, cut 1" pcs Marinade; chicken: 2 ts Rice wine ;or dry sherry 1 ts Cornstarch 1 ts Sesame oil... |
|
-----YIELD: 8 SERVINGS----- 1 1/2 lb Chicken, cut into serving -pieces 1 ea Tb vegetable oil 2 ea -3 garlic cloves -- minced 1... |
|
2 1/2 lb Mochi rice (5 1/2 cups) 5 1/2 c Water 1 cn (13 oz) coconut milk 1 lb Dark brown sugar Banana leaves In a rice cooker... |
|
-Basmati Rice -Vegetables -Cumin -Turmeric -Cayenne Pepper -Garam Masala -Potatoes -Cinnamon sticks -Black Cardamoms -Garlic -Curry Leaves... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ------------------------------CHICKEN BURIYANI--------------... |
|
Cooked rice 1 Onion, minced 1 c Cabbage, chopped 2 T Brown sugar 1 T Oil 1 T Margarine Soy sauce or Hot sauce This is so si... |
|
6 c Chicken broth 2 tb Shredded Smithfield ham 4 sm Cakes Chinese bean curd -cubed, rinsed in cold water 6 lg Chinese black mushr... |
|
1 lb Scallops 1 lb Shrimp, peeled and deveined 1/2 lb Crab meat 2 cn Clams (and juice) 1/2 c Onion, chopped 1/4 c Bell pepp... |
Random Rice Recipes:
| Breast Of Veal Stuffing |
1/4 lb Pancetta or bacon 1 tb Olive oil 1 Onion; finely diced 1 tb Minced garlic 1/4 c Lentils 1/4 c Arborio rice 2 c Lo... |
| Goan Style Hot And Sour Pork |
2 ts Whole cumin seeds 2 Hot, dried red chilies 1 ts Black pepper corns 1 ts Cardamom seeds 3 In stick cinnamon 1 1/2 ts Bl... |
| Morgan Veal Stew |
2 lb Stewing veal Flour Salt and pepper to taste 1/4 c Pork drippings 1/4 c Onion, chopped 1 c Sliced mushrooms 2 c Hot chicke... |
| Maki Sushi (Rolled Sushi) |
9 c Sushi rice 10 ea Sheets sushi nori (seaweed) ----------------------------------FILLING---------------------------------- 2 oz Pa... |
| Paella |
Ingredients1eachchicken, 2 lbs (cut) 1/4cuppeanut oil... |
| Scallop & Shrimp On Skewers |
1/2 lb Sea scallops 1/2 lb Large raw shrimp,peeled and -deveined 3 tb Olive oil 3 tb Lemon juice 2 lg Cloves garlic,minced... |
| Shrimp Creole |
2 lb Fresh shrimp, heads off 1 qt Water 1/2 c Vegetable oil 3 ea Med. yellow onions, chopped 2 ea Large bell peppers, chopped... |
| Shrimp On Sugar Cane (Chao Tom) |
1 lb Raw shrimp in shell 4 Cloves garlic 1 ts Rock sugar, pounded to a -powder, or 1 teaspoon -granulated sugar 2 Egg whites, bea... |
| Pheasant Breast With Cinnamon Marmalade |
4 Boneless pheasant breasts 2 tb Butter 4 tb All-purpose flour 1/4 ts Cinnamon 1/2 c Orange juice 2 tb Orange marmalade... |
| Portabello Stir Fry (Narad) |
2 Portabello Mushrooms (cut up) 1 Carrot, sliced about 1/4" Thick 1 md Zucchini, sliced about 1/4" Thick 1/2 Head broccoli, cut i... |
|
|
