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Crockpot Lemon Chicken Recipe
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| Ingredients | | | 4 | pound | chicken pieces | | | 1/4 | cup | all-purpose flour | | | 2 | tablespoon | cooking oil | | | 6 | oz | lemonade, frozen concentrate, thawed | | | 3 | tablespoon | brown sugar | | | 3 | tablespoon | ketchup | | | 2 | tablespoon | water | | | 2 | tablespoon | cornstarch | | | 3 | cup | rice, cooked | | | 1 1/4 | teaspoon | salt | | | | | |
Directions:
| Combine flour with salt; coat chicken thouroughly. Brown chicken pieces in oil and drain. Stir together lemonade, sugar, ketchup and vinegar. Place chicken in crockpot and pour lemonade mixture over it. Cook on high 3 to 4 hours.
Drain liquid into saucepan; add cornstarch and boil till reduced. Pour gravy back over chicken; serve over rice.
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