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Spicy Mu Shu Beef Roll-Ups Recipe
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1 lb Shaved roast beef 1 c Orange marmalade 1/2 c Hot picante salsa 1 ts Grated gingerroot 8 Flour tortillas, 9" diameter 1/2 c Sliced unblanched almonds 2 c Shredded fresh spinach Leaves, lightly packed 1 c Thinly sliced fresh Mushrooms 1/2 c Thinly sliced green onions Green onion brushes (opt) Divide beef into 8 equal portions;cover and set aside.Combine marmalade,salsa and gingerroot in small saucepan.Cook and stir over low heat until warm. Soften tortillas according to package directions.Spread about 1 - tbsp. marmalade mixture on 1 side of each tortilla;sprinkle with almonds.Top with beef,spinach,mushrooms and green onions, dividing evenly among tortillas;roll up.Arrange roll-ups in 15 1/2 x 10 1/2 x 1" jelly roll pan;cover tightly with aluminum foil. Bake @ 350 degrees 15 minutes or until heated through.To serve, arrange 2 roll-ups on each plate;garnish with green onion brush. pass remaining marmalade mixture.Makes 4 servings.
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