|
Chef Andrew Berman's Potato-Horseradish Soup Recipe
|
3 md Leeks -- white only, sliced -fine 1 md Onion -- diced 2 tb Butter 4 md Potatoes -- peeled and diced 4 c Chicken stock 1 1/2 c Heavy cream Salt and freshly ground -pepper ds Nutmeg 3 oz Prepared horseradish or to -taste -----GARNISH----- 1/4 lb Smoked salmon -- julieened 1 tb Fresh dill -- chopped 4 tb Pickled red cabbage 1 oz Sevruga caviar In a soup pot, saute leeks and onion in butter for 3 minutes. Add potatoes and chicken stock. Bring to a boil and simmer 20 minutes. Put through a sieve or into a blender to puree, and add heavy cream. Season with salt, pepper and nutmeg. Add horseradish and stain the soup if desired. Chill in an ice bath and refrigerate. Just prior to serving, ladle into bowls and garnish with salmon, dill, pickled cabbage and caviar. Nutritional info per serving: 331 cal; 10g pro, 27g carb, 22g fat (57%) Source: Cafe des Artistes, Key West, Fl Miami Herald. 4/11/96
|
|
Top Chicken Recipes:
|
Servings: 4 4 tb Butter 1/4 c Onion; Finely Chopped 1/2 lb Fresh Mushrooms; Fine Chop 1 tb Unbleached Flour 2 c Chicken Bro... |
|
Ingredients4tablespoonbutter 2cuponions, yellow, chopped... |
|
8 ounces broad egg noodles 1 tablespoon margarine 2 tablespoons parsley -- chopped 6 cups CREAMED CHICKEN -- thawed 1. C... |
|
Ingredients3cuppeanut oil 1eachegg 1... |
|
1/4 pt Yogurt, plain 1 ts Ginger, crushed 1 ts Salt 1/4 ts Red food coloring 3 lb Chicken, skinless; cut in -pieces Oil 2 o... |
|
1 Stewing chicken, cut up 2 lb Veal knuckle (have butcher -crack it into 4 or f Pieces ) 2 tb Butter 2 Carrots, scrubbed and -... |
|
Ingredients1eachchicken, whole, deboned, cut into pieces 1salt, pepper... |
|
3 lb Chicken fryer parts Seasoning Paste: 2 pk Italian Dressing mix** 3 tb Flour 2 ts Salt 1/4 c Lemon juice (or vinegar) 2... |
|
Ingredients1eachbeef, dried, chipped, package 1eachcream of mushroom soup, can... |
|
3 lg Portobello mushrooms; -stems removed 2 tb Olive oil 1 ts Olive oil Salt & freshly ground pepper 8 md Boneless chicken br... |
Random Chicken Recipes:
| Broccoli Amandine |
4 Idaho potatoes 3 tb Vegetable oil 1 Onion, chopped 1 Garlic clove, mashed 10 oz Pkg frozen broccoli spears 1 1/8 c Chicke... |
| Khoresh-E Morgh-O Alu (Chicken & Prune Stew) |
2 lb Chicken or turkey parts, -with the fat and skin -removed 1/2 c Pitted prunes, diced 1/4 c Lemon juice 2 ts Turmeric Lots... |
| Antoine's Cream Of Mushroom Soup |
4 tb Butter 20 md Mushrooms; sliced 1/4 c Sherry 3 c Chicken stock 2 c Heavy cream 3/4 c Sherry Salt and pepper (to tast... |
| Cracker Dressing With Sausage And Smoked Oysters |
1 lb Pork sausage 1 lb Saltine crackers 3 c Chicken stock; hot 1 c Onion; chopped 1 c Celery; chopped 2 tb Butter 4 ts S... |
| Madeira Gravy |
1 c Madeira wine or dry sherry Pan juices from roasted . turkey 1 c Chicken broth 1/8 ts Pepper 1/8 ts Dried thyme Boil wine,... |
| Chicken With Fruit Sauce |
2 t Olive Oil 4 lg Chicken Breasts Halves: -Boneless And Skinless Salt And Pepper To Taste 2 T Butter 2 md Ripe Pears; Peeled, Co... |
| Caribbean Stew |
1 Chicken (approx. 1.5kg) 1 Onion (sliced) 500 g Pork (cubed) 2 c Water 1 c Tomato puree or sauce 1/4 c Grated fresh coconu... |
| Berried Spinach Salad |
2 Whole skinned boned chicken Breasts about 1 1/4 lb 3 tb Vegetable oil divide 1/2 ts Salt 1/4 ts Pepper 1 10-oz bag spinach w... |
| Chicken Soup#2 |
2 ea Whole chickens cut up 2 Chopped md onions 2 c Sliced celery 4 c Sliced carrots 2 qt Chopped tomatoes 1 sm Head cabb... |
| Pheasant With Champagne Iii (Stuffing) |
1/2 lg Breast, chicken (about 5 -- ounces) boned, skinned -- cut into 1-inch pieces 1 lg Egg white 1/4 c Cream, whipping 2 tb Win... |
|
|
