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Sausage, Cheese, And Egg Casserole Recipe
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12 c Herb seasoned croutons 2 c Grated sharp cheddar cheese 1 1/2 lb Mild bulk sausage 2 1/2 c Milk 3/4 t Dry mustard 1/2 t Salt 1 Dash of pepper 1 cn Cream of mushroom soup 1/2 c Milk 4 a ggs Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours.
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