|
Kiwi Lime Marmalade Recipe
|
4 Kiwis; peeled and trimmed Zest of 1 lime, slivered 3/4 c Sugar 2 tb Fresh lime juice 1. Quarter the kiwis lengthwise, and then cut them crosswise into 1/2-inch cubes. 2. Combine the kiwis with all the remaining ingredients in a deep 2-1/2-quart microwave-safe casserole, and stir well. 3. Cook, uncovered, at full power (650 to 750 watts) for 5 minutes. Stir, return to the microwave, and cook until thick, another 6 minutes. 4. Allow the marmalade to cool to room temperature; then cover tightly and refrigerate. It will keep for 1 week in the refrigerator. Makes 1 cup. Source: The New Basics Cookbook
|
|
Top Condiments Recipes:
|
3 lb Green tomatoes 1 1/4 lb Red apples 3 md Sweet red peppers 4 md Onions 1 1/2 tb Salt 1 1/2 ts Pepper 1 1/2 ts Ground... |
|
2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion, diced 1/4 lg (1-ounce) red b... |
|
3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces. Quarter, seed, but do... |
|
6 ea Green tomatoes, peeled -- cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peeled -- cored, coarsely chopped 1... |
|
2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. A... |
|
One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water Two: 1 c Cider vinegar... |
|
1 tb Coriander seeds 1 tb Black peppercorns 1 tb Cumin seeds 1/2 ts Turmeric 1 sm Dried hot-chili pepper 1/4 ts Powdered gi... |
|
4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. Separate skins and pulp. S... |
|
1 c Chick peas 3 c Water 1/3 c Tahini 1/2 c Lemon juice 2 Cloves garlic; crushed Salt --------------------------------FOR S... |
|
2 tb Vegetable oil 1 md Onion, chopped 1 Green pepper, chopped fine 1 lg Garlic clove, chopped fine 2 tb Finely chopped parsle... |
Random Condiments Recipes:
| Lemon, Lime, Orange Or Lemon-Lime Mustard |
1 c Dijon-style mustard 1 tb Fresh lemon, lime or -orange juice 2 ts Honey Grated zest of lemon, lime -or orange peel Mix all in... |
| Banana Ketchup |
1/2 c Golden raisins 1/3 c Coarsely chopped onions 2 lg Garlic cloves 1/3 c Tomato paste 1 1/3 c Cider vinegar 4 lg Very ri... |
| Ripe Cucumber Catsup |
1 Red pepper, chopped 2 c Sugar 1 ts Cinnamon 1 c Chopped onion 4 c Vinegar 1 ts Salt 1 ts Cloves 1/8 ts Pepper Ri... |
| Indian Spice Mixture |
1 tb Coriander seeds 1 tb Black peppercorns 1 tb Cumin seeds 1/2 ts Turmeric 1 sm Dried hot-chili pepper 1/4 ts Powdered gi... |
| Pineapple, Mango And Cucumber Salsa |
-JUDI M. PHELPS 1/2 c Pineapple; diced in -small pieces 1/2 c Firm ripe mango 1/2 c Cucumber; diced & peeled 1/3 c Red bell p... |
| Watermelon Honey |
10 lb Chopped melon 2 Lemons 2 qt Cold water 1/4 lb Preserved ginger or ginger -root 10 lb Sugar Pare watermelon. Discard r... |
| Blackberry Jam |
Ingredients3cupblackberries 2cupwater 1... |
| Rhubarb Marmalade |
4 c Finely chopped rhubarb 1 Orange 1 Lemon rind 7 1/2 c Sugar 1 Bottle fruit pectin Combine rhubarb, grated rind of lemon,... |
| Garam Masala #6 |
4 oz Coriander Seeds 5 Bay Leaves 4 oz White Cumin Seeds 1 oz Cardamoms 1 oz Cloves 2" Stick Cinnamon 2 oz Ground Chili... |
| Kythoni Xysto (Grated Quince Preserve) |
Karen Mintzias 4 Quinces (about 1 kg) 3 c Water 4 c Sugar 2 Thin lemon rind strips 1 Piece cinnamon bark *Or* 2 Rose gerani... |
|
|
