1 cn SPAM Luncheon Meat, cubed

-(12 oz) 1 c Chopped celery

1/2 c Chopped green bell pepper

1/3 c Mayonnaise or salad dressing

1/4 c Toasted slivered almonds

2 tb Chopped onion

2 tb Pickle relish

1 t Prepared mustard

5 Flour tortillas (8")

5 Lettuce leaves

In medium bowl, mix all ingredients except tortillas and lettuce. Cover; refrigerate until ready to serve. Roll each tortilla into a large cone and secure with wooden picks. Carefully stuff each cone with a crumpled piece of foil so cone will retain shape. Place cones on baking sheet. Broil, 3" from heat, turning several times until cones are crisp and lightly browned, about 3 minutes. Cool; carefully remove foil and wooden picks. When ready to serve, line each cone with a lettuce leaf and fill with salad mixture.