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Chicken And Rice Soup Recipe
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| Ingredients | | | 1/2 | cup | celery, sliced | | | 1 | pound | chicken breasts, skinless, boneless, cooked, diced | | | 3 | each | chicken broth (14 1/2 oz cans) | | | 1/2 | cup | water | | | 2 | cup | vegetables, frozen, mixed | | | 3/4 | cup | white rice, converted, uncooked | | | 1 | tablespoon | parsley, flakes | | | 2 | teaspoon | lemon and herb seasoning | | | | | |
Directions:
| Combine all ingredients in crockpot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
Serves 4 to 6
If cooking on High: Place celery in a dish in microwave with a tablespoon of water and cover. Microwave until celery is slightly soft, then add to crockpot and cook on High.
If soup is a little too thick: add more water for a thinner soup. Allow to cook 15 minutes.
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