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Mushroom And Ham Fettuccine Recipe
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| Ingredients | | | 1 | pound | fettucine | | | 3 | tablespoon | butter | | | 2 | cup | ham, diced | | | 2 | cup | mushrooms, thinly sliced | | | 1 | cup | heavy cream | | | 1/2 | cup | parmesan cheese, grated | | | 1 | | pepper, freshly ground | | | | | |
Directions:
| Cook fettucine according to package directions; drain and keep warm. Meanwhile in a large skillet over medium heat, melt butter. Add ham and mushrooms; cook, stirring frequently, about 5 minutes. Add cream, increase heat to medium-high; boil 5-7 minutes or until mixture coats back of spoon. Stir in half of the cheese. Add fettucine; toss to combine. Sprinkle with pepper and remaining cheese.
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