------------------------------------BASE------------------------------------ 1 c Graham cracker crumbs 3 T Sugar 3 T Margarine, melted ------------------------------------BODY------------------------------------ 3 pk 8-ounce cream cheese, soften 3/4 c Sugar 1 t Vanilla 3 ea Eggs 1 oz Square unsweetened chocolate BASE: Combine crumbs, sugar and margarine; press onto bottom of 9- inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend chocolate into 1 cup batter. Spoon plain and chocolate batters alternately over crust; cut through batters with knife several times for marble effect. Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
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