| |
 |
|
 |
| |
|
Pumpkin Custard Recipe
|
3 Saccharin tablets, (1/4 -grain each) 1 tb Water, warm 1/2 c Milk 1/2 c Pumpkin, canned 1 Egg, well beaten 1/8 ts Salt 1/4 ts Nutmeg 1/4 ts Cinnamon -dash -Ginger Dissolve saccharin in warm water. Combine with remaining ingredients; Pour into custard cup. Place in shallow pan of hot water. Bake in moderate (350 degree F.) 45 minutes, or until knife inserted near edge of custard comes out clean. From: Jeffrey Dean Date: 11-18-93
|
|
Top Desserts Recipes:
|
4 md Tart apples, pared and cut - into chunks 1/4 c Light margarine, melted 1/2 c Brown sugar 1/4 c Whole wheat flour 1 ts Gro... |
|
1/2 c Suji (semolina) 1/2 c Sugar 1/2 c Ghee 1 1/2 c Water 1 oz Sliced almonds 1 oz Raisins 8 Green cardamoms 1. Boil... |
|
12 Egg yolks 2 1/4 c Sugar 1 c Strained pureed raspberries* 2/3 c Framboise 2 c Whipping cream; whipped 8 Egg whites; room... |
|
Ingredients2cupsugar 1cupapplesauce 8... |
|
Ingredients4cupapples, peeled, cored,sliced1tablespoonlemon juice... |
|
-----------------------------------PASTRY----------------------------------- 2 1/2 c All-purpose flour 1 c Solid vegetable shortening... |
|
1 Box Yellow Cake mix* 1 Instant Lemon pudding 1 c Water 4 Eggs Poppyseed 2/3 c Vegetable oil *(I use Betty Crocker Supermo... |
|
16 oz Can solid-pack pumpkin; 13 oz Can evaporated skim milk;* 1 Egg; 2 Egg whites; 1/2 c Biscuit mix like Bisquick; 2 tb S... |
|
3 c Milk 4 T Corn Meal 1/3 c Molasses 1/2 c Sugar 1 Egg Beaten 1/4 t Salt 1/2 t Ginger 1/2 t Cinnamon 1 c Milk... |
|
3 oz White flour 1 1/2 oz Shortening 3 oz White Sugar 2 tb Cocoa powder, unsweetened 5 tb Water or plain soya milk 2 oz Bro... |
Random Desserts Recipes:
| Linzer Tart |
1/4 c Butter; softened 2 Egg yolks 2 tb Juice, apple, conc. 2 ts Extract, vanilla 1 c Flour 1/2 ts Baking powder 1/4 ts... |
| Pumpkin Cobbler |
1 cn Pumpkin,large can 4 Eggs;large,beaten 1 1/2 c Sugar 1 ts Salt 1 ts Ginger 1/2 ts Cloves 2 ts Cinnamon 1 c Evapor... |
| Strawberry Sorbet |
1 pt Strawberries, fresh OR 2 c Fresh rasberries 3/4 c Orange juice 1/2 c Milk 1/4 c Honey 2 x Egg whites 1 T Honey R... |
| Gingered Hippolyta |
3 md Pears, very ripe, seeds & -- stems removed 1 tb Lemon juice 1 sm Sliver, ginger Cut the pears into small chunks. Put in... |
| Fig Ice Cream |
1 lb Very ripe figs 3 tb Water 1 1/2 c Whipping cream 1/2 c Sugar; plus: 1 tb Sugar 3 Egg yolks Vanilla; to taste Cognac... |
| Rhubarb Bread Pudding |
4 Bread slices 3 tb Butter 1/2 c Sugar; granulated 3/4 ts Cinnamon 3 c Rhubarb; 1" pieces Spread each slice of bread with 1... |
| Fruit Balls Ii |
1 sm Bottle cherries 1/4 lb Walnuts 1/4 lb Coconut 1/4 lb Chopped dates Put all ingredients through food chopper and mix well... |
| New Hampshire Maple Syrup Pie |
1 c Maple Syrup ( N.H. prefered) 1 ts Butter 2 Egg whites Pinch salt Chopped Nuts 1 c Hot water 3 tb Cornstarch 2 Egg yolks... |
| Pudding Crepes |
1 pk (4 serving size) Jello -French Vanilla or Vanilla -Instant Pudding and Pie Filling 2 c Milk 1 c Thawed Birds Eye Cool Whip 1... |
| Rum-Flamed Bananas |
4 Bananas 4 tb Butter 2 tb Confectioners sugar 2 tb Brown sugar 1/4 1 Cup rum Rum-Flamed Bananas Peel bananas, cut in half... |
|
|
|
|
 |
|
 |
|
|
|
