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Steel-Cut Oat Breakfast (Teri's Variation) Recipe
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1 1/3 c Water 1 c Steel Cup Oats 1 t Blackstrap Mollasses 1/2 c Dried currants 1/4 c Crushed pineapple 1 t Cinammon 1 t Nutmeg 2 t Brown sugar Boil water, oats, mollasses, currants, sugar. Turn down flame. Add remaining ingredients. Stir occasionally. Remove when all liquid has been absorbed - around 15-20 minutes. Serve hot. For a nice creamy texture, mix in some solid-pack pumpkin after removing from the heat. From: J Ari Kornfeld . Fatfree Digest [Volume 9 Issue 26] July 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
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