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Pastitso Makaronia Me Feta Recipe
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Karen Mintzias 1 lb Macaroni; cooked & drained 8 tb Butter or margarine; melted 3 Eggs; lightly beaten 1/2 c Grated cheese 1 1/2 c Feta cheese, cubed Salt White pepper 1 ts Nutmeg, grated 12 Sheets commercial filo - cut to fit pan, - covered to avoid drying In a large bowl, combine the macaroni, one-third of the melted butter, the eggs, grated cheese, and feta. Season with salt, white pepper, and nutmeg and mix with a wooden spoon. In a buttered 9 x 12 x 3-inch baking pan, spread the macaroni-cheese mixture over the filo and cover with the 6 remaining sheets of filo, brushing butter between each and on the surface. Using the tip of a sharp knife, score the top 3 to 4 sheets to indicate 12 servings. Bake in a moderate oven (350 F) for 30 minutes, or until the surface is crisp. Remove to a rack for 10 minutes, then cut and serve on a warm platter. Source: The Food of Greece - by Vilma Liacouras Chantiles ISBN:0-517-27888-X Typed for you by Karen Mintzias
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