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Crab With Snow Peas Recipe
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2 tb Vegetable oil 1 lb Fresh crab meat, diced 2 Cloves garlic, crushed 1/2 lb Fresh snow peas 1 cn (8 oz) water chestnuts (OR 1 c Jicama, cut in 1/2" cubes) 1/4 c White wine 1 tb Soy sauce 1 tb Arrowroot 1/4 c Water 4 c Rice, freshly cooked Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved. Pour into cooking crab mixture and simmer another 2 minutes. Serve immediately over hot rice.
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