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Shrimp& Wine-Sauced Spaghetti *** Linda/Ny Recipe
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2 Green onions -- chopped 1/4 teaspoon Oregano 1 cup Garlic -- minced (or more) 1 dash Pepper 16 ounce Tomatoes -- cut up 8 ounce Shrimp -- peeled and cleaned 2 tablespoon White wine 1 tablespoon Cornstarch 1 teaspoon Sugar 4 ounce Spaghetti -- hot 1 teaspoon Basil 1 tablespoon Cheese -- grated romano chees I probably post this recipe at least once a month....maybe even more...but I think it is wonderful. It was originally posted by Ann Miller. Cook onion and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and seasonings. Cover, simmer 25 min . Add shrimp, return to simmer and cook about 5 min. To tender. Blend cornstarch in 1 T. cold water, stir into shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese. This is also excellent made with scallops and/or chicken.
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