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English Muffins (Lerner) Recipe
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1 c Warm water 1 tb Dry yeast 2 tb Vegetable oil 1 ts Salt 2 c Unbleached white flour 1 c Whole wheat flour In a bowl, mix water, yeast, oil & salt. Beat in the white flour, followed by the whole wheat flour. Mix well. Oil the dough's surface & allow to proof till light, about 25 minutes. Knead dough slightly, till soft. Cut into 6 poeces & roll each piece in cornmeal. Form each ball into muffins, 3 3?4 inches in diameter. Place on a cookie sheet. Preheat oven to 350F & bake for 15 minutes. Anne Lerner, "Breads You Wouldn't Believe"
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