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Spiced Rhubarb Recipe
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10 c Diced fresh or frozen -rhubarb 4 1/2 c Sugar 1 c Cider vinegar 2 ts Ground cinnamon 1/2 ts To 1 ts Ground cloves 1/2 ts To 1 ts Ground allspice In a large dutch oven or kettle, combine all ingredients. Bring to a rapid boil; reduce heat and simmer for 60-70 minutes. Pour into pint jars and refrigerate. Serve as a glaze for ham or spread on biscuits. Yield: About 4 pints. SOURCE: *Paula Pelis, Rocky Point, NY, Country Woman Magazine Mar/Apr 93 POSTED BY: Jim Bodle 5/93
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