2 Baking potatoes, cut into -1/8" slices 1 cn SPAM Luncheon Meat, cubed -(12 oz) 1 c Thinly sliced carrots 1 c Thinly sliced onions 1/2 c Thinly sliced celery 2 Garlic cloves, minced 2 tb Flour 1 t Coarsely ground pepper 3/4 t Dried whole thyme 1 cn No-salt-added green beans, -drained (16 oz) 1 cn No-salt-added whole -tomatoes, drained and -chopped (16 oz) 1 cn No-salt-added vegetable -juice cocktail (5 1/2 oz) Butter-flavor vegetable -cooking spray Cook potatoes in boiling water 3 minutes or until crisp-tender. Drain. In skillet, cook SPAM until browned; remove from skillet. Add carrots to skillet and saute 4-5 minutes, stirring frequently. Add onion, celery, and garlic; saute until vegetables are tender. Combine flour, pepper, and thyme. Stir flour mixture into vegetable mixture; cook 1 minute, stirring constantly. Add SPAM, green beans, tomato, and vegetable juice cocktail. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Remove skillet from heat; arrange potato slices over SPAM mixture to cover completely. Spray potato slices with vegetable cooking spray. Broil 6" from heat source 10 minutes or until golden.
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