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Coffee Liqueur Recipe
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| Ingredients | | | 4 | cup | sugar | | | 2 | cup | water | | | 2/3 | cup | instant coffee | | | 10 | each | coffee beans (whole) | | | 1 | | fifth of vodka* | | | 1 | each | vanilla bean (2-3 inches) | | | | | |
Directions:
| Combine water, sugar, and coffee in a saucepan and bring to a full boil. Skim off the froth and allow to cool thoroughly. Pour into the container. Add vodka, coffee beans (optional but will add a fuller flavor), and vanilla bean. Store in a dark place for 3 weeks. Strain and filter. Ready to serve.
Notes:
*A brandy/vodka mix may be substituted for a simulated "Kahula"
*A rum/vodka mix may be used to simulate "Tia Maria"
Container: 1/2 gallon jar
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