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Pineapple Vegetarian Fried Rice Recipe
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4 tb Vegetable oil 1 ea Yellow onion, finely chopped 3 ea Garlic cloves, chopped 1 c Carrots, chopped 1 c Green beansm chopped 1 c Pineapple chunks 3 c Rice, cooked 1 tb Tomato ketchup 1 ts Salt 1 ea Cucumber, thinly sliced 4 tb Green onion, chopped 4 tb Cilantro leaves, chopped In a wok, heat the oil over medium heat & stir-fry the onion & garlic until golden brown. Add the carrots & green beans & stir-fry for 2 minutes longer Add the pineapple, rice, ketchup & salt. Mix well & stir-fry for another 3 minutes. Arrange the cucumber around the serving platter. Pour the rice into the centre. Garnish with green onion & fresh cilantro leaves.
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