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Monastery Herbal Sausage Recipe
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400 g Lean pork 400 g Lean beef 200 g Green pork back fat or fatty Pork belly without skin 20 g Salt 2 Level tsps finely ground White pepper 1 ts Thyme 1 ts Marjoram 5 Pieces pimento 1 Piece finely ground Cinnamon Mince pork, beef and fat through 8mm disc. Mix herbs and spices and sprinkle over meat mass and mix all together by hand for 5-10 mins. Fit funnel to mixer and fill pork casings. Twist into length of choice.
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