| |
 |
|
 |
| |
|
Crispy Wontons Recipe
|
3/4 lb Ground Pork 8 Chopped Water Chestnuts 1/4 c Chopped Green Onions & Tops 1 tb Soy Sauce 1/2 ts Salt 1 ts Cornstarch 1/2 ts Grated Fresh Ginger Root 1 lb Wonton Skins Vegetable Oil For Frying Catsup Hot Mustard Sweet & Sour Sauce Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger iin medium bowl; mix well. Place 1/2 teaspoon pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten one corner with water. Overlap opposite corner over moistened corner; press firmly. Heat oil in wok or large saucepan over medium-high heat to 375oF. Deep fry wontons, a few at a time, 2 to 3 minutes, or until golden brown and crispy. Drain on paper towels. Serve warm with catsup and hot mustard or sweet & sour sauce, as desired. Typed by Syd Bigger.
|
|
Top Appetizers Recipes:
|
Ingredients2poundhamburger 1cupbreadcrumbs 1... |
|
Ingredients20ozcan refried beans 1/4teaspoonsalt... |
|
1 x Oil 1 ea Env. Golden Onion Soup Mix 1 c Unbleached All-purpose Flour 1 t Baking Powder 2 ea Large Eggs 1/2 c Beer, Any... |
|
Puffed Rice (1 carton Rice Krispies may be 1 pk Bhel mix or Sev 2 c Mashed Boiled potatoes (mashed crudely and 1/2 c Chopped Fresh C... |
|
1/4 c Chopped Onion 1 t Butter Or Margarine 1/2 c American Cheese Spread 1 ea Med. Tomato * 2 T Chili Peppers ** 1 x Dash H... |
|
Ingredients1packagesharp cold packed cheese, (imperial cheese), softened 1 1/2cupsflour... |
|
1 Kasseri or Kefalotere Ice water Flour Butter or margarine Lemon juice Cognac Cut Casseri cheese into 1/2-inch slices, allowing about... |
|
1 ts Onion juice Juice from 1/2 lemon 8 oz Pacakge softened cream -cheese Toast rounds 1 sm Jar of caviar FROM: Shelley Rodgers (... |
|
3 lb Fresh salmon fillet; center -cut, cleaned & scaled 1 lg Bunch Dill; fresh, whole 1/4 c Kosher salt (coarse, or -regular... |
|
2 ea Onions 1 ea Egg; beaten 1 1/2 c Chick pea flour; besan -OR- 3/4 c -all purpose flour & 3/4 c -whole wheat flour 1... |
Random Appetizers Recipes:
| Almond Pinecones |
Ingredients1 1/4cupalmonds, whole natural 8ozcream cheese... |
| Corn With Barbecue Sauce |
2 oz Onion, chopped 1 ea Garlic clove, minced 8 oz Tomatoes, skinned & chopped 4 oz Green bell pepper, diced 1 oz Green ch... |
| Samoosas Chicken Filling |
500 g Chicken breasts 10 ml Crushed garlic 5 ml Grated fresh root ginger 1 Green chili; finely chopped 2 1/2 ml Borrie (tumeri... |
| Scalloped Oysters |
1 1/2 c Fine dry bread crumbs 2 c Oysters, drained but liquid -reserved 1/2 t Salt 1/4 t Pepper 1/4 c Finely chopped celery... |
| Chicken Liver Pate (Jewish Style) |
1 Onion; minced 3 tb Chicken fat; divided 1 lb Chicken livers; cut in 1/2 6 Saltine crackers 3/4 ts Lawry seasoning 2 tb Hu... |
| AUSSIE: ROSEVILLE TEA SANDWICHES |
Ingredients1/4cupmayonnaise 1tablespoongreen onion, minced... |
| Chili Cheese Roll |
1 8 oz package American -cheese, grated 1 3 oz package cream cheese 1/8 ts Garlic powder 1/4 c Chopped pecans 2 tb Chili powde... |
| Black Bean Soup (Rapp) |
1 lb Black beans, soaked 8 c Water 2 tb Salt 1 c Onion, chopped 1 c Green pepper, chopped 1 c Celery, chopped 1 c Carrot... |
| Low Calorie Clam Dip For Vegetables |
1 cn Gorton's Clams, drained 1 ts Chopped chives 1 c Cottage cheese 1/4 ts Salt 1/8 ts Thyme Combine all ingredients; mix w... |
| Sesame Pork Tidbits With Sweet & Sour Sauce |
1 1/2 lb Boneless Pork Loin 1/2 c Cornstarch 1/4 c Teriyaki Sauce 3 tb Lightly Toasted Sesame Seeds 3 c Vegetable Oil -----... |
|
|
|
|
 |
|
 |
|
|
|
