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Citrus Chicken And Rice Teriyaki Recipe
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4 Chicken breast halves 1/3 c Teriyaki sauce,low-sodium 3 tb Teriyaki sauce,low-sodium 2 tb Peanut oil 1/2 ts Sesame seeds 1/2 ts Ginger,ground 1/2 c Walnuts,chopped 1 c Rice,long-grain,cooked 1 Orange,peeled & sectioned 1/2 Lemon,sliced 1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate for 1-2 hours. 2. Drain chicken; slice into thin strips. Stir-fry chicken in oil in large skillet over medium-high heat 5 minutes until cooked through. Add sesame seeds, ginger, walnuts, 3 tablespoons teriyaki sauce and rice; stir-fry to heat through. Add orange and lemon. Serve. (Pam Pearson, Pawtucket RI)
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