French Bread #3 Recipe


1 pk Yeast

2 c Bread flour

1 ts Salt

1 ts Sugar

4 tb Butter; cut up

1 c Warm water

Recipe by: meridiem@lamar.ColoState.EDU (Jill Engel) (use French bread selection) I have DAK so this is for a pretty big loaf. Other machines may have to cut this down by about a 1/3 for all ingredients. -----



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